hotpot singapore​ 12 42

hotpot singapore​ 12 42

Blog Article

Singaporeans love hotpot, which is a favourite way to bond over food and enjoy a variety of fresh ingredients. Hotpot, also known as steamboat, is a go-to dining choice for many occasions—festive or everyday.

Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Famous places like Haidilao and Beauty in The Pot draw crowds every night.

Everyone enjoys selecting from a spread of meats, vegetables, seafood, and other tasty bites. Buffet-style or à la carte—there’s something for every appetite.

The legendary sauce bar is a must-visit at any hotpot restaurant. Singaporeans take pride in making their more info own special mixes with ingredients like coriander, chopped garlic, chilli oil and spring onions.

Sharing stories while waiting for food to bubble away is all part of the fun. Some places operate till early morning, perfect for supper or midnight cravings.

From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.

Anyone visiting Singapore should try hotpot at least once to understand why it’s such a big deal here.